Social Life Cycle Assessment of a Coffee Production Management System in a Rural Area: A Regional Evaluation of the Coffee Industry in West Java, Indonesia

The demand for coffee in the local and global markets has encouraged massive production at upstream downstream levels. socioeconomic impact of still presents an issue, primarily related to social benefit economic value added farmers. This study aims identify industry rural areas three different management systems. Many industries exist areas, with various systems: farmer group organizations, middlemen, smallholder private production. performed organization life cycle assessment according results indicated that managed by farmers is superior providing a positive four stakeholders: workers, community, society, suppliers, as highest scores 0.46 0.8 0.54 0.615 suppliers. provides consumers (0.43), middlemen were very loyal shareholders, total score 0.544. According this sustainability index analysis, endpoint 0.64, which categorized “sustainable” status. Meanwhile, companies “neutral or sufficient”. should implement improvement strategies increase their all stakeholders business supply chain.